Live Virginica Oyster

Live Virginica Oyster

1 Dozen



Crassostrea virginica: Introduced to San Francisco Bay from the East Coast in 1869 and to Willapa Bay, WA in the 1890s. Attractive pear-shaped shell with a somewhat flat top shell and slightly concave bottom shell. The meat color is a beige-cream with a thin slightly black or brown-trimmed mantle. The flavor combines a clean, briny, smooth sweetness with a pronounced mineral finish.

Price above is for per dozen.

Availability:  Out of stock

Indent: 5 working days, MOQ 20 dozen

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