1 Dozen
Kumamotos are worshipped for their amazing sweetness and clean, fruity aromas. These Japanese natives grow agonizingly slowly, but some things in life are worth the wait, and Kumos are one of them. It takes three to four years to reach perfection, and when they do, they will have beautifully fluted shells and plump meats with a hint of honeydew in both flavor and color. Many people’s favorite oyster.
Price above is for per dozen.
Indent: 5 working days, MOQ 20 dozen.
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